And finished product. I'd put these up vs wing stop or bww and confident I'd win 9/10.
I've seen recipes that call for buffalo sauce mixed with lemon juice and lemon pepper seasoning but I wasn't going for lemony buffalo wings. I did add some hot sauce to get a little heat.
I used Kerry gold butter. If you've never used it, buy it. Makes a difference.
Lemon zest on top, also a must, take extra 10 seconds.