Farkers, I can't do a good job remembering to photo-doc my Q. Here is my double smoked ham that we had last night. I remembered at least a finished pic. Sliced around the outside 1/2 inch, rubbed down with mustard, then ad much rub as would stick. Cooked in my barrel for 1 1/2 hours at 300°, glazed, cranked up heat to 325, glazed again. Cooked till it hit 140° IT. It went over very well!
I glazed with crushed pineapple, apple juice brown sugar, honey, spoonful of rub all boiled for 20 minutes.
Also included is the 4 minutes of fun, my 3 yr old son had when he wanted to play outside. I thought it would add to the blusteriness of the day yesterday
I glazed with crushed pineapple, apple juice brown sugar, honey, spoonful of rub all boiled for 20 minutes.
Also included is the 4 minutes of fun, my 3 yr old son had when he wanted to play outside. I thought it would add to the blusteriness of the day yesterday
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