Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Well as some of you know it's been a challenging week for me...But upwards and onward we go!
After all the ribbing with the "Dune Spud" I had to come with something. :biggrin1:
Check out all the GREAT cooks in the potato TD! http://www.bbq-brethren.com/forum/showthread.php?p=3166906#post3166906
Here's the main ingredients.
Baked potatoes lately I core out the center and replace with a onion core (Gives great flavor!) I started with the onions on the bottom then the top i used Jalapeno, red & yellow bell peppers. The left over were sauteed for the cheesy mashed taters.
I used smokey links for the turtle legs and cored potato for the turtle heads.
Now onto the sauteed peppers!
Prepping the roast. I did a jaccard, seasoned with Jack Stack All purpose and spog then in the fridge to rest overnight.
Ok fast forward to this Sunday morning...zero outside with some windchill so I used my chimney and fired up the Big Poppa.
Now for some sear with the basket in the high position
Now to the mashed potatoes and gravy
Ok here's the Dune Spud Dish....Thanks for looking!!!:becky:
After all the ribbing with the "Dune Spud" I had to come with something. :biggrin1:
Check out all the GREAT cooks in the potato TD! http://www.bbq-brethren.com/forum/showthread.php?p=3166906#post3166906
Here's the main ingredients.
Baked potatoes lately I core out the center and replace with a onion core (Gives great flavor!) I started with the onions on the bottom then the top i used Jalapeno, red & yellow bell peppers. The left over were sauteed for the cheesy mashed taters.
I used smokey links for the turtle legs and cored potato for the turtle heads.
Now onto the sauteed peppers!
Prepping the roast. I did a jaccard, seasoned with Jack Stack All purpose and spog then in the fridge to rest overnight.
Ok fast forward to this Sunday morning...zero outside with some windchill so I used my chimney and fired up the Big Poppa.
Now for some sear with the basket in the high position
Now to the mashed potatoes and gravy
Ok here's the Dune Spud Dish....Thanks for looking!!!:becky:
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