Huli-Huli Chicken on the PBC

[Bob C Cue]

Love chicken cooked on the PBC, but decided to mix it up a bit by making some Huli-Huli variety. Found a good recipe and instructions here.

Turned out very juicy with crispy skin and a nice sweet flavor.

If you just want the sauce recipe here you go:

1 cup pineapple juice
1/2 cup ketchup
1/2 cup shoyu sauce
2 tablespoons chicken broth
1/2 cup dark brown sugar
1/4 cup rice vinegar
2 tsp sesame oil
2 tsp minced ginger
1 tsp minced Garlic

While the meat is cooking prepare the Huli-Huli sauce in a medium saucepan on the stove. Mix all the ingredients, let it simmer on low heat for 10 minutes, then remove from the heat and let it cool down until it thickens. Reserve a cup of the sauce for dipping and use the rest for basting.

And a few pics (pretend that the drippings on the outer edge of the plate are design elements):









Thanks for looking.

 

[16Adams]

Nice. Very nice indeed

 

[Stingerhook]

I would like a plate please. Thanks for the info.

 

[ShadowDriver]

Nicely done, Bob!

Looks great.

 

[Stlsportster]

Fantastic color on that chicken neighbor!

 

[cowgirl]

Looks delicious Bob! Great color on that bird too!

 

[T.Mac]

Very righteous looking bird and thanks for the info.

 

[tom b]

outstanding

 

[ssv3]

Looks awesome Bob! Love the color.

 

[Tat-que]

That looks amazingly good! Thx for recipe!

 

[Big-Joe]

Looks great i need to try this soon

 

[Bonewagon]

That looks terrific! Nice color. :thumb:

 

[AceQue]

Looks really good! I will definitely have to try this soon. Thank you for the recipe

 

[Bob C Cue]

Thanks all for your kind words. Looking forward to seeing some other folks posting pics when they give the recipe a try!

 

[wormy]

Jealous of the Color. Looks nice!!!!!!!

 

[dcimike125]

Well done Bob. I think that may be the order of the day for my Sunday cook with a couple of friends. Thanks for sharing the recipe. What beer did you pair it with if I may ask?

 

[Bob C Cue]

Well done Bob. I think that may be the order of the day for my Sunday cook with a couple of friends. Thanks for sharing the recipe. What beer did you pair it with if I may ask?

Good question. I had a Blue Moon as it was the only beer in the fridge! No forethought was put into the selection.

 

[Smokin Kat]

Oh man, that color is just divine! Would take plate of that any day!

 

[Bigr314]

That is some good looking chicken. Love the color.That is a must try.