RX2006JE
Knows what a fatty is.
- Joined
- Jul 16, 2009
- Location
- Anniston...
For those that use cambro for keeping comp meats warm after cook, how can I use the box as a cooler to,keep the meat cold on the way to the contest? Do I just put a bag of ice in the bottom of the box and is that sufficient enough to to keep the meat cold enough?