How Houston Pitmaster Quy Hoang Is Bringing Asian Flavors to Texas Barbecue — Smoke Point

[SmittyJonz]

How Houston Pitmaster Quy Hoang Is Bringing Asian Flavors to Texas Barbecue — Smoke Point

https://www.youtube.com/watch?v=u7MocwxUg5U

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[Nvoges]

Thanks for sharing, I've dabbled a bit with some Korean spices on ribs and other pork cuts when I get tired of traditional BBQ flavors. I really like Oakridge BBQ's Saigon 21 if you want a premixed blend.