Hello from Spokane

[lonzinomaker]

New member with too many smokers (LOL). Smoked for many years with a MES 30, finally added a mailbox mod to use a Amazin tray and not feed the chips into the MES.
Finally decided I wanted a better electric smoker. Couldn't find a used one so broke down and bought a Smokin-It #3 that would do ribs without having to cut them in half. Shortly after that found a SmokinTex1400 to use when I snowbird in Mesa AZ and then shortly after that found a Cookshack M008 for smaller cooks.
I like to make Lonzino, bacon (warm smoke), smoked cheese, smoked meatloaf and smoked potatoes, smoked turkey breasts and jerky. And I also make my own beer to wash it all down.

 

[cowgirl]

Welcome to the forum Dave!

 

[BBQ_MAFIA]

Welcome from NJ!

 

[BillN]

Welcome to the forum from sunny SE Arizona.

 

[Titch]

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

[Ron_L]

Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!

 

[BobBrisket]

Welcome!

Bob

 

[IamMadMan]

Welcome