emgory
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Jul 18, 2016
- Location
- Washingt...
Hi.
My husband and I currently live in Washington Crossing, PA where Washington crossed the Delaware. We have a large Green Egg (4 years) and a MeadowCreek BX50 (3 years.) We are replacing BX50 with an XL BGE (delivered next week) and a MiniMax BGE for road trips. My husband is the cook and I am the social media representative.:wink:
Our favorite things to eat from the smoker: Ribs (wonderful in the BGE, but amazing in the BX50), chicken, wings, pizza, filet roast, NY Strips, and Ribeyes! Wegmans has dry aged prime that knocks our socks off!
Or plan 3 years ago was to start a ribs/chicken roadside BBQ type venture. Sadly, our county is very restrictive when it comes to these types of things, so we changed plans. (On a side note, my husband also trains thoroughbred race horses. We wound up with a nice horse that has taken much of our focus over the last 18 months.)
I've lurked around here for years reading tips and tricks, and deciding which smoker to buy when we got the BX50. So, thanks to all the members for your help.
The next things on the list are pulled pork and pastrami!!! Links appreciated!
My husband and I currently live in Washington Crossing, PA where Washington crossed the Delaware. We have a large Green Egg (4 years) and a MeadowCreek BX50 (3 years.) We are replacing BX50 with an XL BGE (delivered next week) and a MiniMax BGE for road trips. My husband is the cook and I am the social media representative.:wink:
Our favorite things to eat from the smoker: Ribs (wonderful in the BGE, but amazing in the BX50), chicken, wings, pizza, filet roast, NY Strips, and Ribeyes! Wegmans has dry aged prime that knocks our socks off!
Or plan 3 years ago was to start a ribs/chicken roadside BBQ type venture. Sadly, our county is very restrictive when it comes to these types of things, so we changed plans. (On a side note, my husband also trains thoroughbred race horses. We wound up with a nice horse that has taken much of our focus over the last 18 months.)
I've lurked around here for years reading tips and tricks, and deciding which smoker to buy when we got the BX50. So, thanks to all the members for your help.
The next things on the list are pulled pork and pastrami!!! Links appreciated!