Hello from Milwaukee

McSpazatron

is one Smokin' Farker
Joined
Nov 1, 2015
Location
Milwauke...
Hi all, I'm a new member to the forum. Been lurking around various BBQ sites looking for ideas on my next BBQ "capital investment." I have the typical cheap offset smoker experience with cooking briskets and butts, done some big cooks, a pig roast last summer, but mostly have been using the good old Weber kettle for the last 20 years or so for everything else. With a growing family, I got tired of cramming everything into a 22 inch, so I treated myself to a 26 inch kettle. The thing is sweet. Kettles to me are just something that need to be possessed and cherished. I'd write a poem about them, but I'm still new here and it would probably be embarrassing.

Anyway, the reason I am considering another capital investment is because of my old man. He cooks outside occasionally, but usually has me cook at family get-togethers. The other day, I brought him some brisket I cooked up. I get the usual, "it was great" that all family members are supposed to say:wink:. ) Next thing you know, he comes over and tells me to look up a particular Horizon model on the internet, the 20 incher with the vertical chamber. I tell him there's no way he's going to make use of something like that for his occasional cooking, the amount of charcoal/wood it needs, how much they weigh, etc. Not worth the trouble for his purposes. Then he says he want's to get it for me, no negotiating. Well, knock me over with a feather...was not expecting that.

He gives me the task to start looking around for something that I would use. Options being wide open, I looked around in earnest. A few weeks of research later , that turns into me putting in the order for a Peoria Custom Cooker Backyard model with insulated firebox (non trailered). The cooker is now ready to pick up, but the winter weather decided to arrive here literally on the day I was scheduled to drive down to Peoria to pick it up. So now, I'm just waiting for the weather and the schedules to line up for the full-day roundtrip. However, I'm not complaining, it's a very nice problem to have. I could have never afforded to have this kind of problem on my own.

So now that I'm officially "sponsored" :rolleyes: I looking forward to developing some Rib Skillz. That's the one meat I haven't had consistent results with. I've already read plenty of stuff here to get me started on a good path.

Thanks for reading, and thanks for the great forum!
 
Welcome to the forum! Also congratulations on the new smoker!
 
Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
 
Welcome to The Brethren McSpazatron. I'm sure there is almost nothing you could do to embarrass yourself that hasn't been done here 100 times already. Welcome to the asylum :thumb:.
 
Welcome from SC. It's good to have you on this great site. I used to visit Milwaukee several times a year on business. I think you have a very nice city with the river flowing through town, and an awesome zoo.

Good luck and good smokin', Joe
 
Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.
 
Welcome to the forum McSpazatron, glad to have you join us and hopefully take part in the other forums. Congratulations on the Peoria Cooker, hope it can find a way home soon..

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.




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Hey McSpazatron -
Always good to have another Sconnie join the site.
Welcome to the best clubhouse on the web!
 
Thanks for the welcome everyone.

As an update, I was able to get the PCC home today! It's sitting safely in the garage right now. I knew it was going to be big, but... uh yeah, it sure is big! I'll make sure to post something once I get it cleaned up, seasoned, and cook something.
 
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