Head Country BBQ sauce

[EverettBBQ]

What's your thoughts on Head Country BBQ sauce?
Had some this weekend on pork and brisket.
I liked it. :clap2:
Anyone using it for competition BBQ?
I am using variations of Blues Hog, thinking about trying something new. :thumb:
My events are around the KC area, judges seam to like sweet.:shock:

Thoughts:mod:

 

[Bludawg]

no bueno it contains HFCS

 

[JS-TX]

no bueno it contains HFCS

Yes it does, but without that stuff it probably wouldn't glaze very well without doctoring it up.

HC is a good sauce to build on, many do around here and win with it.

 

[dadymat]

<---not a fan.....

 

[ssbbqguy]

It's a great sauce made by people that care. It does leave product looking and tasting great. One of the best mixes is BH reg and HC, equal parts. Steve.

 

[Jason TQ]

I really like HC and especially their hot version. Really well balanced. I put it on everything. A great go to sauce.

 

[Levergun]

Great stuff.....all we use and everyone loves it. The hickory flavor is the favorite.

 

[bbq.tom]

I like HC MUCH better than BH, as BH overpowers the flavor of ANY meat that it is used on, but HC not so much.