Hadn't Dry Aged For A While

[excaluber]

Very impressive man.

What’s the difference between an Umai bag and a normal vacuum seal bag? I’ve never heard of a Umai bag, is that a brand or the type of bag?

 

[BBQscott]

Great looking food Sako! One day I'll be brave enough to try dry aging.

 

[BillN]

Dang Sako, WOW!!!!

 

[Joshw]

Imagine that, me and you having the same taste.:laugh:

Heck yes! Cheesecake Factory (I don't care for that place much but forced to go sometimes with company) has Korean fried cauliflower and is off the hook good. Pretty much all I get there and seems similar.

 

[sthamm]

Wow! That steak even passed the bend test! Care to share your compound butter recipe? Everything looks :thumb:

 

[Elrik]

That all looks like it turned out awesome. Thanks for sharing

 

[SmokinAussie]

Helluva spread there Sako!