pjtexas1
somebody shut me the fark up.
Tuesday: stopped by the Taylor Cafe and had some good Q. Spoke with Vencil for a few minutes and they walked me around their pits and explained how they cook their meats. He gives out signed news papers to anyone who wants one so he gave me one of them. The elderly couple in front of me in line spoke to Vencil about him catering their wedding back in the day. They had to have been in their late 60's.
Wednesday: the family decided they wanted burgers and dogs for the 4th. So I bought my first Weber, the 22.5 OTS. Got it home and the wife asked if that was the one I really wanted and I said the OTG was probably worth the extra $50. She sent me back to the store to get the right one.:biggrin1: Gotta love them when they can read your mind!
Friday: fired up the OTG and cooked the requested burgers and dogs. I was trying out the new HEB Grand Champion Oak all natural briquettes. Good flavor and burn time but they definitely soften up too quickly. I will stick to Stubb's. I am really liking the OTG. Now I can see why nearly everyone has a Weber.
Sunday: Kids wanted ribs and the wife wanted chicken. Fired up the Abe's smoker and obliged their requests. Made BBs and tried my first spatchcock chicken. Hot and fast with Stubb's and a mixture of pecan and apple chunks. Not a bad week...
Wednesday: the family decided they wanted burgers and dogs for the 4th. So I bought my first Weber, the 22.5 OTS. Got it home and the wife asked if that was the one I really wanted and I said the OTG was probably worth the extra $50. She sent me back to the store to get the right one.:biggrin1: Gotta love them when they can read your mind!
Friday: fired up the OTG and cooked the requested burgers and dogs. I was trying out the new HEB Grand Champion Oak all natural briquettes. Good flavor and burn time but they definitely soften up too quickly. I will stick to Stubb's. I am really liking the OTG. Now I can see why nearly everyone has a Weber.
Sunday: Kids wanted ribs and the wife wanted chicken. Fired up the Abe's smoker and obliged their requests. Made BBs and tried my first spatchcock chicken. Hot and fast with Stubb's and a mixture of pecan and apple chunks. Not a bad week...