Grilled / Fried chicken and jalapeno cheddar waffles with habanero hot honey – PICS

[Shiz-Nit]

Did some nice fried chicken on the Weber and my trusty ole lodge cast iron skillet.
Came together pretty nicely.

 

[Stingerhook]

Why do you torture me early in the morning?

 

[mrboy]

Would you share your Weber fried chicken technique please?

 

[PnkPanther]

I'll take two

 

[KevinJ]

Top notch. :clap:

 

[Big George's BBQ]

That looks amazing

 

[sudsandswine]

Yum :clap2:

 

[HogGrog]

I’d love to have that plate in front of me!

How was the heat level?

 

[cowgirl]

Looks good!

 

[CivilTrojan]

Sounds pretty amazing to me! And looks even better!!

 

[daveca83]

I don't even know what to say to that. I am contemplating divorce just to marry that picture of chicken and waffles. It just looks so good.

 

[ssv3]

I'd devour that. Top notch as always brother!

 

[Shiz-Nit]

Would you share your Weber fried chicken technique please?

- # Oak Ridge BBQ Rubs
- Marinade the chicken parts in buttermilk and hot sauce overnight (I used Oakridge Habanero Death Dust).
- Heat oil to 350* once chicken goes in it will drop temp. I like to try to stay between 325* - 350* while cooking.
- Pull chicken pat dry
- Coat chicken in seasoned flour (I seasoned my flour with Oakridge Habanero Death Dust)
- Shake excess seasoned flour off and into the hot oil
- Flip when just brown on bottom
- Pull when GBD (golden brown and delicious)
- Place on warming shelve / upper rack on grill until internal temp reaches doneness.

Pull off grill let cool a bit and Enjoy