Green Chile’d Purple Potatoes with Naturiffic

[16Adams]

Green Chile’d Purple Potatoes

Purple potatoes boil to desired texture
Mash and add a good salt to taste(Naturiffic)
Heat a couple fire roasted green chile in oil
Chop Chile
Grate purple onion & garlic
Mix veggies with sour cream
Mix Green Chile’d SC with potatoes
Add 3-7 dashes hot sauce
Adjust seasoning - Salt
Optional: add shredded cheese

 

[16Adams]

That was a leftover piece of frozen Popeyes Chicken. 10 minutes in IP. Tasted like KFC.

 

[Big George's BBQ]

I will take a plate please. Never had Popeyes

 

[Smoking Piney]

That was a leftover piece of frozen Popeyes Chicken. 10 minutes in IP. Tasted like KFC.

Improvise, adapt, overcome.......

Looks great, Adams. :thumb:

 

[16Adams]

It’s that time of year. 60-90 maybe 120 days maybe from 2020 green chile harvest. Time to accelerate the 2019 stash. Feel like a trader but may be going mostly Pueblo. Hurts-cuts like a knife
The Real Trinity
Onion-Garlic & Copped Green Chile

 

[Robert]

It’s that time of year. 60-90 maybe 120 days maybe from 2020 green chile harvest. Time to accelerate the 2019 stash. Feel like a trader but may be going mostly Pueblo. Hurts-cuts like a knife
The Real Trinity
Onion-Garlic & Copped Green Chile

Why come Pueblo versus Hatch? Also, in the picture, the peppers appear to have stem intact. Surely not?


Still looks good though.







Robert