Gents
I love my stick burners but at the old age of 38 and two small kids I’m thinking of getting a gravity feed to make life easier, we are moving and I may be selling my ASW so I’m looking to add another option. My brisket style is 100% Texas style since the training with Dylan a few years back and I’m concerned with losing that texture with the different airflow. What kind of bark are you guys getting on the gravity? I know I can limit moisture in the chamber, use BP or go nekid to help but with that said are you seeing nice coarse bark? Thanks for the help
I love my stick burners but at the old age of 38 and two small kids I’m thinking of getting a gravity feed to make life easier, we are moving and I may be selling my ASW so I’m looking to add another option. My brisket style is 100% Texas style since the training with Dylan a few years back and I’m concerned with losing that texture with the different airflow. What kind of bark are you guys getting on the gravity? I know I can limit moisture in the chamber, use BP or go nekid to help but with that said are you seeing nice coarse bark? Thanks for the help