Going hot n fast tomorrow - any advice?

[sthamm]

How did you like the results? Juicy, texture, fat render?

 

[Mikhail]

Honestly, it was the best I have done to date. Now bear in mind I have only done a half dozen briskets, but I would put this up against any I have had in Texas, which is quite a few bbq joints. The bark was delicious and the meat tender and hung together. Some of the barked fat was delicious. If I had to pick a fault, the rub I made up was just a little too salty. Pretty durn happy with the results.

 

[Joe Black]

If any of you folks are in SC, all you need to do is drop your meat on the patio. It will be hot and fast.

 

[mikemci]

I'll eat the left half in one sitting!!
Looks like you nailed it. :thumb: