landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
Carbon, that is in L.A., I can tell you that up here in the S.F. Bay Area, there is precious little of the flavors I grew up with. Most of the places here have made the food more familiar to Americans. There are just a few places in S.F. and San Jose that really get it. That being said, I have never been to Japan, so the food I know is over a century old.