Friday, why not[emoji91][emoji91]

[Cheshire Bbq]

Probably the smallest brisket I have ever done under 10 lb after trimming probably only 8. I'm kind of curious to see cooking times.

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[Cheshire Bbq]

[emoji91][emoji91]

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[Big George's BBQ]

Off to a good start Eric

 

[Stingerhook]

I'd have to import the white stuff Eric.

 

[Cheshire Bbq]

I'd have to import the white stuff Eric.

I'll send it to you for free, as much as you want, [emoji12][emoji1787][emoji1787]

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[JeffinNE]

Keep us updated on time to cook. Have one same size hoping to do soon.

 

[Stingerhook]

I'll send it to you for free, as much as you want, [emoji12][emoji1787][emoji1787]

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I don't think I could afford the duty.

 

[Cheshire Bbq]

250 degrees, 5 hours in, and it's boat time.

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[Stingerhook]

Lookin' good Eric.

 

[Cheshire Bbq]

7 hrs later and it's time to rest

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[4ever3]

Ooooohhhhh yeahhhhh

 

[Fooball]

So 12 hours total cook time or 7 hours? Looks great.

 

[Cheshire Bbq]

So 12 hours total cook time or 7 hours? Looks great.

7 total, but I'm resting until lunch the next day. Could easily have started slicing with a 2-hour rest.

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[kevinstaggs]

I'd have to import the white stuff Eric.

Why would you want to do that Marty? Gone crazy?

 

[Big George's BBQ]

Looks good to me

 

[Cheshire Bbq]

I almost forgot to post lunch pictures

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