Friday night = steak night

[SchoonDawg]

After a long week of having visiting family and snow I wanted a relaxing Friday evening of tending the grill and some red meat. Picked up a couple rib-eye steaks, veggies and some wings for later on.
Steaks and veggies prepped (guess which steak is mine)

If you guessed this one you’re right!

I fired up the 22” OTS with lump, put the veggies on direct and the steaks on indirect for a reverse sear.

A little snow wasn’t going to stop me.

Everything's done and off the grill

No plated pics, I was too busy enjoying it all. Steak was cooked beautifully, right between rare and med-rare.
While everything was cooking I whipped up some jerk seasoning and vac-packed some chicken wings with it. They went on the gasser later on when a buddy stopped by.

A very relaxing Friday night. Have my first bacon to work on this weekend as well as cook something for Sunday’s football games. Have a great weekend!

 

[JD McGee]

Oh yeah! I'm a Friday Night Steak kinda guy...:thumb:

 

[MGB@theBeach]

Now that is a Friday night dinner! :clap2:

 

[campdude]

Looks great. Any night is a good steak night.

 

[RAZORBACK JIM]

Excellent!!!!!

Jim

 

[Gore]

Wish I could talk the family into having that tradition in our house. :sad:

That is some lovely food you've made there. Beautiful steak! Where'd you find that in Halifax?

 

[bluetang]

Rolling really good there!

 

[SchoonDawg]

Believe it or not this was just at the Sobeys meat counter, only 2 good looking ribeyes there, I took one and the guy behind me saw them and said "I'll take the other!"

 

[Gore]

Wow! Sobeys never used to have meat that looked that good! Good to know.

 

[Moose]

Fine looking meal there! Is it just me, or do those steaks look more like filets than ribeyes?

 

[jestridge]

Whatever they are they look yummy.

 

[Gore]

It's looks like it's the first cut on the edge of the short end.

 

[JazzCat]

Boy0boY This post looks familiar
Again, Great Food!
Great Photos!
I LOVE seeing the WEBER's in action!
VeryNice!!


"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941

 

[bigabyte]

Man those look good!

 

[Cook]

It's looks like it's the first cut on the edge of the short end.

I know what you're saying, but not necessarily. It looks like a true ribeye...deckle off.

A rib steak is the proper term for deckle on. The deckle is the heavily marbled roll on the outside of the eye.

The term "ribeye" means the eye of a rib steak...deckle off.

 

[millsy]

Believe it or not this was just at the Sobeys meat counter, only 2 good looking ribeyes there, I took one and the guy behind me saw them and said "I'll take the other!"

They also had a sale on strips two weeks ago and the stuff they had out was so thin I could see through it so I went to the counter and got him to rip these beauties off a whole loin.