In my area you can't get whole packer briskets unless you order a case which I did and picked up today. I have never aged briskets before, I got these for Pork in the Park Salisbury, Md on April 17th. The case box had a date of March 9th, I put them in a refrigerator that never gets opened. I figure that is roughly 38-40 days. Anybody see anything wrong with my plan? Thanks
Ruben
Ruben