First Attempt: Reverse Seared BBQ Pork Steaks

[TRx]

It's been a while since I've posted but that doesn't mean I haven't been cooking. This was from this last weekend. They tasted great. Smoked at 180 for about 3 hours; mopped occasionally, wrapped at 155 then seared them off on gas grill once they hit 190 or so. The final sauce was a mixture heavy in Korean Hot BBQ. Nobody complained about the meat so I'll call it a win.

 

[SmittyJonz]

:clap2:

 

[PitRow]

Looks like ya done good!

 

[Stingerhook]

Yes please Richard.

 

[Willy2763]

Those look pretty darn succulent.

 

[cowgirl]

Looks great from here too!

 

[lzbcook]

Those look soon good!
What did you use to break it down
?

 

[TRx]

Those look soon good!
What did you use to break it down
?

A very sharp butcher knife

 

[ModelMaker]

Wow, that is some dark colored meat! Looks more like Duroc level.
Ed

 

[TheHojo]

That looks great!

 

[Big George's BBQ]

Nicely done Richard. Hope You continue to Post