Finally getting to cook the ribs I postponed from last weekend.

[ronbrad62]

I had planned to cook these St. Louis ribs last weekend Memphis style to enter in the BBQ across America throw down, but plenty of exhausting yardwork delayed those plans, so they are definitely going on today.
I looked up a Memphis style rub online and it was just enough for the two racks that I put on. If there is any interest, I'll post the recipe on here.
More to follow.

 

[Big George's BBQ]

Looking good Ron

 

[kevinstaggs]

Memphis dry ribs always interest me. In several different ways…


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[Stingerhook]

Nice work so far Ron.

 

[ronbrad62]

Two hours in. I'm using my Bubba Keg Kamado and I don't plan to wrap competition style, if I do wrap, it will be with just a little butter to keep them moist.

 

[bowhnter]

Lookin good!

 

[Smoking Piney]

What temp are cooking with, Ron?

 

[ronbrad62]

What temp are cooking with, Ron?

They hummed along at 275 with a couple of apple wood chunks for smoke.

 

[ronbrad62]

My neighbor came up and the three of us blew through the first rack, so this is the second rack, which will most likely be eaten tomorrow. The baked beans were just prior to going on the smoker.
All in all, the ribs were probably the moistest that I have cooked, I just wish that I had more rub left from the initial application to hit them again when I wrapped. They were a little bland to me, but the girls liked them. The beans were a hit.

 

[Titch]

Look very god Ronnie, when you can pls post the rub

 

[Happy Hapgood]

Mighty Fine Lookin' Bonez there Ron!

 

[jzadski]

Looks really good Ron. Worth the wait it appears and nice beans as well

 

[TC Smoke & Que]

Ron Them BONZ look great, I have been looking for a dry rub recipe so if your inclined, please share!! Beans look killer too!!
GeoBoy Can Cook!!!

 

[ronbrad62]

This is the one I used, from Allrecipes.

 

[Big George's BBQ]

Nicely done Ron. There are. Some very lucky people around you

 

[ShadowDriver]

Good lookin' bones and beans, Ron!

 

[TC Smoke & Que]

Thanks for the Rub Recipe brother, I look forward to trying it on some spares!

 

[cowgirl]

I always enjoy your cooks Ron. Looks delicious!!