IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
Tried something new today, but won't be able to test it until tomorrow.
Taking the Granddaughters to the Zoo tomorrow, and then a picnic lunch, they requested ribs.
I like apple flavor in my ribs, but apple juice will braise the ribs but it doesn't impart a lot of apple flavor. SM Spicy Apple, I just get sick of the same flavor over and over again.
I bought six slabs of St. Louis cut ribs. Coated them with Oakridge Sweet Rib Rub, (one of my favorites for ribs).
Let them go until I got the Desired color I prefer and then prepared to wrap them....
Instead of using honey or brown sugar in the wrapping process, I bought some boiled cider syrup. It is very concentrated, very thick like honey, but very potent apple flavor.
Gave a light dusting of Oakridge Secret Weapon and drizzled with Boiled Cider and added a little apple juice for liquid.
I feel by using my favorite rubs, I can still have the flavors I like, and by adding the Boiled Cider I can have the apple flavor I prefer without having to use a different rub.
Wrapped and back in the smoker, will remove in about an hour and a half, and flash cool them. Will reheat them on the grill tomorrow and finish the cooking process at our picnic lunch.
I've used boiled cider in my injections for pork butts, but sometimes it can be just slightly sweet. Ribs can always use a little sweetness so I'll see how it turns out tomorrow.
Taking the Granddaughters to the Zoo tomorrow, and then a picnic lunch, they requested ribs.
I like apple flavor in my ribs, but apple juice will braise the ribs but it doesn't impart a lot of apple flavor. SM Spicy Apple, I just get sick of the same flavor over and over again.
I bought six slabs of St. Louis cut ribs. Coated them with Oakridge Sweet Rib Rub, (one of my favorites for ribs).
Let them go until I got the Desired color I prefer and then prepared to wrap them....
Instead of using honey or brown sugar in the wrapping process, I bought some boiled cider syrup. It is very concentrated, very thick like honey, but very potent apple flavor.
Gave a light dusting of Oakridge Secret Weapon and drizzled with Boiled Cider and added a little apple juice for liquid.
I feel by using my favorite rubs, I can still have the flavors I like, and by adding the Boiled Cider I can have the apple flavor I prefer without having to use a different rub.
Wrapped and back in the smoker, will remove in about an hour and a half, and flash cool them. Will reheat them on the grill tomorrow and finish the cooking process at our picnic lunch.
I've used boiled cider in my injections for pork butts, but sometimes it can be just slightly sweet. Ribs can always use a little sweetness so I'll see how it turns out tomorrow.
