Edward Alt
Is lookin for wood to cook with.
- Joined
- Aug 18, 2012
- Location
- Kansas...
I'm prepped to double smoke a ham on the UDS Friday, but having second thoughts about the Sweet Kiss of Death marinade injection. Some here have said it is too sweet, and my only attempt at competition style ribs turned them into candy, which I did not like.
I have everything except the Butter Pecan extract, so I was going to substitute butter extract.
Does anyone have any tips / mods to this recipe to keep it from becoming too sweet?
Thanks in advance!!!
I have everything except the Butter Pecan extract, so I was going to substitute butter extract.
Does anyone have any tips / mods to this recipe to keep it from becoming too sweet?
Thanks in advance!!!