SirPorkaLot
somebody shut me the fark up.
Double Smashburger, seasoned with Q-Salt, topped with smoked beef marrow butter, cheese skirt, caramelized onions and a farm fresh egg.
Whoa! That looks ridiculously good!
Thoughts on the impact of the recent addition of the smoked bone marrow butter to the toolbox? Didn't imagine it making its debut on a burger... but... Why NOT!?
That led to me realizing that I had more marrow butter than I would use in one meal, which led to me putting some on my burger tonight.
Prime rib is still happening and it will be glorious.
I regret nothing.
I'm not judging by a long shot, John. I'm more curious about what it added to what looks like an awesome burger!
Big beefy and umami flavor? More fatty fatty goodness?
Can't wait to do this and follow your lead.