watertowerbbq
is Blowin Smoke!
- Joined
- Nov 7, 2007
- Location
- Ankeny, IA
For those of you who haven't gone over and clicked on the BBQ Throwdown link, I highly recommend it. It's fun and will get you out of your comfort zone. Sometimes the result is amazing and sometimes it turns out just a little short of what you imagined. :icon_shy
Anyway, I decided to try my hand at deviled eggs on the smoker. This was definitely a first for me and it didn't go exactly how I planned, but it was a lot of fun.
Here are some pics of today's event..............
Eggs on the smoker. 350° for 25 minutes. I think 20 minutes might have been a little better.
Bacon on the smoker
Eggs cooled and peeled. You can see some of the grill marks on the eggs.
Some of the eggs didn't peel well and I lost some of the egg whites.
Cooked bacon. This tasted amazing!! I used some Kosmo's Dirty Bird rub.
Finished eggs with and without bacon
Don't be afraid to step out of your comfort zone. It was a lot of fun and I learned that I'll be making bacon on the Yoder A LOT!!!!!
Anyway, I decided to try my hand at deviled eggs on the smoker. This was definitely a first for me and it didn't go exactly how I planned, but it was a lot of fun.
Here are some pics of today's event..............
Eggs on the smoker. 350° for 25 minutes. I think 20 minutes might have been a little better.
Bacon on the smoker
Eggs cooled and peeled. You can see some of the grill marks on the eggs.
Some of the eggs didn't peel well and I lost some of the egg whites.
Cooked bacon. This tasted amazing!! I used some Kosmo's Dirty Bird rub.
Finished eggs with and without bacon
Don't be afraid to step out of your comfort zone. It was a lot of fun and I learned that I'll be making bacon on the Yoder A LOT!!!!!