THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

The sausage is from Smokey Denmarks in Austin, and if you haven't had it, you're missing out. (When I lived in Austin, it was the only place I took my deer and pigs to be processed)

What was it like doing hard time? :razz: I graduated from the 40 acres, but my wife is tamu '94.:wacko::oops::mrgreen:
 
Back
Top