- Joined
- Jan 23, 2004
- Location
- DFW, San AntonioTx
The sausage is from Smokey Denmarks in Austin, and if you haven't had it, you're missing out. (When I lived in Austin, it was the only place I took my deer and pigs to be processed)
What was it like doing hard time? :razz: I graduated from the 40 acres, but my wife is tamu '94.:wacko: