Corned Beef "Sangwich"

[HogGrog]

I recently smoked an American style Kobe Beef SRF corned beef brisket on the large Egg with pecan and cherry. I did a short 2 hour soak on the beef, changing the water several times then rubbed it down with the seasoning it came with and added more pepper. Cooked for a few hours until about 160 IT, wrapped in butcher paper and rested for about an hour while I tried to figure out how to operate the Insta Pot. Then I asked my wife...and in it went for 40 minutes. It probed tender and smelled and tasted great. Thanks to ShadowDriver and thirdeye, their posts and blog helped guide my cook, and to an old friend from Brooklyn that said "sangwich" instead of sandwich.

 

[Joshw]

Looks fantastic. I love good corned beef.

 

[Stingerhook]

Yes please!

 

[aerotech11]

Man that Sammy looks great. I love corned beef.

 

[Titch]

Mate, that looks awesome, I love Corned Beef anyway it comes

 

[ssv3]

That's a fantastic sangwich mang! :clap2:

 

[KORND4WG X]

Dang that looks good. Some grainy mustard or thousand island would work for me. Or maybe both :thumb:

 

[Smokeymagoo]

I love corn beef sangwiches

 

[hmbrewr]

Great job

Great job on the corned beef ( pastrami ) When I saw the title I just had to read it as one of my Bf's who is now longer with us used to say sangwich all the time. I think it might have been an Italian thing.

 

[HogGrog]

Dang that looks good. Some grainy mustard or thousand island would work for me. Or maybe both :thumb:

First sangwich was with 1000 Island, second sangwich was with grainy mustard :thumb:

 

[Smoking Piney]

Not too salty after a 2 hour soak? I rushed into one corned beef doing a short soak and the salt blew me away. Then again, it wasn't SRF.

It looks fantastic! :thumb:

 

[Ronwig]

+1 for grainy mustard!

 

[JEStucker]

Once you smoke it, doesn't it by default, become pastrami?
Either way, awesome! And now I'm hungry again... damnit

 

[HogGrog]

Not too salty after a 2 hour soak? I rushed into one corned beef doing a short soak and the salt blew me away. Then again, it wasn't SRF.

It looks fantastic! :thumb:

Thanks. Must be the SRF brand cuz I agree 2 hrs isn't long enough for the typical store bought brands. I bought several of these at Costco for $8 -$10 each the day after St. Paddy's Day, at least half price.