CakeM1x
is Blowin Smoke!
- Joined
- Apr 23, 2012
- Location
- Madison, WI
After recently purchasing my new vacuum chamber and replacing my old sealing method(vac pump/old foodsaver) I've been on a quest to get the frozen bags of meat that aren't air tight out of the freezer. We also had some left over fresh mozz from the other week that needed to be used up. So anyways, the wifey felt like something meatless (which I can't do, need that meat!) so we did a margh pizza and a calzone (first attempt at one of these). So from the freezer I pulled sausage, pepperoni, peppers, and the 2 different sauces.
The Margheritta pizza was the tradional simple tomatoe sauce, fresh mozz, basil, and olive oil drizzled overtop.
For the calzone I sauteed garlic, onion, mushrooms, chiles, green pepper and then stuff it with sauce, swiss, provolone, fresh mozzerella, sausage, and pepperoni. Both turned out very good and glad to get these poorly sealed bags out of the freezer!
Thanks for lookin'!
The Margheritta pizza was the tradional simple tomatoe sauce, fresh mozz, basil, and olive oil drizzled overtop.
For the calzone I sauteed garlic, onion, mushrooms, chiles, green pepper and then stuff it with sauce, swiss, provolone, fresh mozzerella, sausage, and pepperoni. Both turned out very good and glad to get these poorly sealed bags out of the freezer!
Thanks for lookin'!