Chicken Salad

[motoeric]

I know that this has been discussed before, but it seems that a recurring theme was that the mayo base at a hot competition was a recipe for disaster.

Has anyone thought of doing a smoked chicken salad for events that are held later (or earlier!) in the year when the weather is cooler or downright cold?

Has anyone had success with this? I like the 'thinking outside the box' aspect.

Eric

 

[Divemaster]

I've never tried it... I guess I have a tough time dropping $200+ to take that kind of a chance....

 

[smokincracker]

out of the box right into a rubber room

 

[motoeric]

out of the box right into a rubber room

Shows what you know. Rubber is the texture of my brisket, not chicken.


Eric

 

[smokincracker]

gonna miss u guys this year have fun