Chicken ‘n ribs on the kettle ferris wheel

[flem0061]

Found a sale on St. Louis and chicken so I whipped out the kettle stackers and the spit. Secret weapon on the chicken, competition beef and pork rub on the ribs - thanks Oakridge BBQ! Mopped with an apple juice and cider vinegar mix every hour or so. It went about 5 hours at 250 to get them tender but not slide off the bone. So flavorful there was no need for sauce. We had bbq throughout the week - sliced on salads, snacked on cold, heated for lunches, and the last two pieces went into a soup stock.

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[PnkPanther]

fine looking meal

 

[Stingerhook]

I'd hit that plate hard.

 

[charcoalwilly]

Nice setup you got going there! Love the color on the meat

 

[cowgirl]

Looks mighty tasty!

 

[Big George's BBQ]

Food looks great I love the set up

 

[qnbiker]

Another brother with a Smoke EZ! Great looking meal!

 

[Smoking Piney]

Gorgeous day, killer cooker, and a great looking cook! :thumb: