We have a couple comps coming up soon and I think a new twist on grub would be nice. It would be nice to hear what everyone else cooks or get new ideas for all 3 meals.
Our next comp we are going all out with a lobster, crab leg, little neck clams, crawl fish, gulf shrimp, taters and corn on the cob. Along with some Dutch oven jalapeño corn bread.
That said we don't do that but 1 time a year and most comps are just brats, burgers, pizza on a BGE ect...
I would as I assume many of us would like a few new ideas when cooking to fill our bellies at a comp...
Our next comp we are going all out with a lobster, crab leg, little neck clams, crawl fish, gulf shrimp, taters and corn on the cob. Along with some Dutch oven jalapeño corn bread.
That said we don't do that but 1 time a year and most comps are just brats, burgers, pizza on a BGE ect...
I would as I assume many of us would like a few new ideas when cooking to fill our bellies at a comp...