Cajun southern

jkief

is one Smokin' Farker
Joined
Sep 19, 2019
Location
Fortson, GA
Name or Nickame
Jeffry
Had about a pound of peeled crawfish leftover from our last boil sitting in the freezer. Wife wanted crawfish Mac and cheese. Used cheddar, mozzarella, and Colby Jack. Turned out pretty good.
 

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Ain't leftovers grand? Looks great, and good idea for their use.

Sometimes I forget what I have left in the chest freezer and just go out in garage and start digging when I don't feel like going out.

Always find something to cook!
 
Looks great - got a little Cajun cookin in dallas as well - injected a pork shoulder with Tony C creole butter - little hot sauce as a slather and Meat Church Holy Voodoo as the rub - hope to pull and rest around 2 today - then throw on a Mac n cheese with a Cajun smoked Gouda cheese sauce
 
That looks great and the kid chowing down is a testament to just how tasty it is!
 
You are crushing it, Jeffry!

Grub looks killer... and I'd be proud to devour a biscuit sammich a la your son's creation any time.
 
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