I_Use_The_Force
Got Wood.
- Joined
- Oct 9, 2012
- Location
- Charlott...
Hi Guys/Gals,
After years on a vision kamado, it's time to upgrade. Not having a couple grand to throw into a professionally made cabinet, I figured I'd make my own while trying to keep the build under $1k (which already includes a partially insulated shell).
Two things:
A) If you own a cabinet, please include your cabinet's make/model or a photo.
B) I'm a total noob on cabinet smokers, so if I left out your favorite feature of your cabinet, please add it in your comments.
Here's a list of things I plan on incorporating into my build:
Structural
Total Size: 50"
Cook Chamber: 30" Tall x 24" Wide x 26" Deep (Access Door: 26" Tall x 20" Wide)
Fire Box & Water Pan: 18" Tall x 24" Wide x 26" Deep (Access Door: 14" Tall x 20" Wide)
Separate Firebox / Cook Chamber Access Doors w/ Cross Bracing & Insulation
Vented Water Pan - Basically the water pan will be almost like a shelf with 6-8 2" vents cut in between to allow smoke/heat to pass directly through.
Water Hose Hookup
Water Pan Drain Ball Valve
Single 3" Square Chimney
Rotisserie (worth it or not?)
Trigger Latch
Accessory Rack For Grill Utensils, Gloves, Towels, Spray Bottle (any accessories I'm forgetting?)
Fold Out Shelf
Firebox Trap Door Underneath For Easy Clean Up
2 Heavy Duty Racks w/ Pull Out Handles - 19.5" Wide x 24" Deep (Should be able to do 6-8 butts would be my guess)
Control Panel
Diamond Plate
Digital Temp Ports
Analog Thermometer
4 Heavy Duty Tie Downs
Transport Brace For Doors
Transport Handles
Electronics
BBQ Guru
LCD Temp Displays
After years on a vision kamado, it's time to upgrade. Not having a couple grand to throw into a professionally made cabinet, I figured I'd make my own while trying to keep the build under $1k (which already includes a partially insulated shell).
Two things:
A) If you own a cabinet, please include your cabinet's make/model or a photo.
B) I'm a total noob on cabinet smokers, so if I left out your favorite feature of your cabinet, please add it in your comments.
Here's a list of things I plan on incorporating into my build:
Structural
Total Size: 50"
Cook Chamber: 30" Tall x 24" Wide x 26" Deep (Access Door: 26" Tall x 20" Wide)
Fire Box & Water Pan: 18" Tall x 24" Wide x 26" Deep (Access Door: 14" Tall x 20" Wide)
Separate Firebox / Cook Chamber Access Doors w/ Cross Bracing & Insulation
Vented Water Pan - Basically the water pan will be almost like a shelf with 6-8 2" vents cut in between to allow smoke/heat to pass directly through.
Water Hose Hookup
Water Pan Drain Ball Valve
Single 3" Square Chimney
Rotisserie (worth it or not?)
Trigger Latch
Accessory Rack For Grill Utensils, Gloves, Towels, Spray Bottle (any accessories I'm forgetting?)
Fold Out Shelf
Firebox Trap Door Underneath For Easy Clean Up
2 Heavy Duty Racks w/ Pull Out Handles - 19.5" Wide x 24" Deep (Should be able to do 6-8 butts would be my guess)
Control Panel
Diamond Plate
Digital Temp Ports
Analog Thermometer
4 Heavy Duty Tie Downs
Transport Brace For Doors
Transport Handles
Electronics
BBQ Guru
LCD Temp Displays