Bistec ranchero

[Tonybel]

Last nights dinner....
I'm missing a few pics from this cook but I can describe it to you guys. So let's do this.

Used the Primo Grill to grill 2 pieces of chuck steak about 1.5 lbs seasoned with salt and pepper only.






Quick instagram video. 20 sec

https://instagram.com/p/BVpnDIIB76e/



Here's a quick grilling video. Hopefully it works.

[ame=http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/FB665CE5-8757-467D-AB58-31D74FE7654A.mp4]

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After the meat is grilled I set aside.
I chop 1 whole onion, split in half 3 jalapeños,chop 4 tomatoes. I added them to my "Dutch oven" with oil and do a quick fry. I chop the meat into strips and mix with my other ingredients. Also add 2 little 8 0z cans of El Pato Hot sauce. And let it be happy for 20 minutes with the lid on. Primo cooking at 450 with lid on.

Here's another quick video with all my ingredients together.

[ame=http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/TVWBB/EF5558CA-E94F-47B5-A3AA-853ADBA93350.mp4]

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Served with beans.



Thanks for looking
Tony and Maribel

 

[BillN]

How come you all don't eat very well...:wink: Just kidding... That looks absolutely amazing, thanks for sharing.