Big Ol Prime Cowboy Ribeye on the Big Joe

[Happy Hapgood]

Just BAM! Mighty Fine! Reverse sear done to Perfection. What was you IT before the sear and the cooking time?

 

[CakeM1x]

Just BAM! Mighty Fine! Reverse sear done to Perfection. What was you IT before the sear and the cooking time?

I took it to about 120. I'd normally go to 110/115 but with the lower temps/size of beef I didn't think the carryover would take it up as much. It took @1.5 hours to get there at 250. It cooked faster than I anticipated.

 

[Stingerhook]

That would do me just about fine right now.

 

[Stone A]

Beautiful! That is an inspiring post- inspiring me to head to the store now. I hope mine turns out half as good!

 

[Cat797]

Holy Fark! That thing is beautiful!

 

[Vagab0nd]

Beautiful! I've been eyeballin' those prime tomahawks for a couple weeks. Love the reverse sear idea! Gotta work up the nerve to experiment with such a pricey piece of meat!

 

[Rocky Branch BBQ]

Carnivours Heaven!!!

 

[ssv3]

:clap2:

Absolute perfection!

 

[hurricanedavid]

A thing of beauty...:thumb:

 

[morgan-que]

Wifey sent me a pic when she was at costco, "Lotta people be eyein these up". So like the good husband I am I told her to grab one of the prime cowboy ribeyes :thumb:.

unwrapped

Roast or Steak?

Seasoned ahead of time with salt for 5 hours then rinsed, dried, and seasoned with some salt,gp,op.

On the big joe at 250

At 115 IT, pulled

While the big joe was coming up to temp I sauteed some mushrooms

Big joe to 600, sear time lid open. Flame kissed?

Resting

Let's see how we did

Our plate with roasted veg and hassleback tater.

Was a tasty meal that is for sure! The temp climbed higher than I thought
it would(finished 128 ) with the low cooking temp so it finished higher than my liking but was still on point. Thanks for lookin'!

And just as I said after the Gators game today, "WOW"

 

[DubfromGA]

I'd hit it !!!!!

 

[CakeM1x]

I'm glad people are digging this...When the wifey sent pics of the steaks a couple weeks ago I wanted to get one sometime soon but the fresh meat counter disappeared. But it returned and I wanted to cook it with the brethren in mind :thumb: