ironbrew
Knows what a fatty is.
- Joined
- May 27, 2013
- Location
- Courtenay, BC
Wife really likea beef ribs, and when we saw a package labelled "beef rib finger meat" we had to try it out.
Made a marinade starting with a cup of tomato sauce, garlic to taste, srirachi sauce to taste, and some red wine. Marinaded for two hours. Started the Joe up at 225, and cooked for two hours with hickory smoke. Wrapped in foil with the remainder of the marinade, and back on for another two. Was a bit worried as the meat is reputed to be fatty and tough. Seems to have worked out ok. Smoke ring was small, but I think ot went into the marinade rather than the meat.
I did take pics, but my first attempt at photos, so please bear with me...
Made a marinade starting with a cup of tomato sauce, garlic to taste, srirachi sauce to taste, and some red wine. Marinaded for two hours. Started the Joe up at 225, and cooked for two hours with hickory smoke. Wrapped in foil with the remainder of the marinade, and back on for another two. Was a bit worried as the meat is reputed to be fatty and tough. Seems to have worked out ok. Smoke ring was small, but I think ot went into the marinade rather than the meat.
I did take pics, but my first attempt at photos, so please bear with me...
