And this is why I still have a gas grill — quick weeknight dinner

[Dweverett]

My wife is out of town so went with a super quick dinner for myself of a boneless breast marinaded in Italian dressing and a zucchini with Oakridge chili lime rub.

Could I do this on the kettle easily — yes. But, especially when it’s cooking for one person just not worth the additional effort. Particularly for things like this that cook so quickly.

 

[Stingerhook]

Looks great Bill.

 

[Monkey Uncle]

Looks great.

I'll never give up my gasser. It's just too convenient. And when I'm cooking quickly over high heat (as with most grilling), I can't tell much flavor difference vs. charcoal.

 

[MisterChrister]

That will do quite nicely! I too keep a gasser around for quick weeknight cooks.

 

[tom b]

Perfect meal. there will always be a place for a gasser in my yard.

 

[WilliamKY]

Exactly why I plan to get a gasser soon. The Weber kettle is pretty convenient with charcoal but working late makes a gasser even more convenient and still beats an oven. I haven't owned one in years. Your meal looks excellent.

 

[mike243]

Looks great, I will always keep 1 in my herd