And some guy in South-Eastern-ish Ohio

willray

Wandering around with a bag of matchlight, looking for a match.
Joined
Aug 4, 2015
Location
Columbus...
Some newbie guy who decided he needed a smoker, signing on.

Blessed with more junk and time than money or sense, and not knowing how to weld, it seemed like I should build one. A propane tank found its way to Some Guy's Farm, and was promptly sacrificed to the cause.

This is Dandy Randy van Okieland, a friend from Oklahoma who stopped by SGF to show me how to melt metal:

P1.jpg


Don't know much about smokers, but I figured that I could get a more uniform temperature across the whole smoker, if I could feed it from the center, rather than from an end.

One spare boat-trailer and some scrap pipe later, and it's kind of looking like a, well, a something.

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The wife was impressed with the job I did making racks

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And somewhere along the line, I actually learned to weld.

The draft system has a shelf across the smoker body just above the firebox, so the exhaust gasses have to roll up to the front of the smoker under the racks, then back to the back again across the food.

The shorter stacks at the top, open directly to the top of the smoker, while the taller rear stacks take air almost from the midline.

In use, to start the smoker the rear stacks are capped, and the fire is run hot until the system is drafting well, then the front stacks are capped and the rear stacks opened. They're tall enough that they maintain a decent draft. and their positioning makes the smoke roll up the front of the smoker, then across the top and back down, to get to the stacks and exhaust out. An IR thermometer says that the body temp holds pretty uniform when it's running, so I guess that hare-brained idea kind of works.

Incidentally, the fire box can also be used as a direct-heat grill.

P5.jpg



The munchkin checking the temperature on the thing's initial burn-out and soaking with oil. Came up with the idea of basting everything with corn oil regularly after we got it up to temperature using a cheap "vibrating pump" paint sprayer from hobo fright. That worked reasonably well too.

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And the state of the world after she's been run a few times. Overall, I'm pretty pleased with it, though we definitely still need to figure out how to use it right.

P7.jpg


So, that's us. Anyone have any clue what we're supposed to do with this thing?
 
Welcome from north-western-ish SC. It looks like a good design and also like somewhere along the line you learned to weld pretty good.

List of things to do:
1. Start cooking good food
2. Let the munchkin help you
3. Send the wife to SC to help me.

LOL. Seriously, that's a good looking family and a great crew. Good luck, Joe
 
...
3. Send the wife to SC to help me.

Sorry - she's too busy working on our new workshop building for trips to SC right now!

purlins.jpg


Gonna put an exhaust stack system in there, so that the smoker can be parked inside for cooking in the winter...
 
Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.
 
Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
 
Welcome to the forum willray, glad to have you join us and hopefully take part in the other forums. Quite a project you have there....

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.




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I guess now you're gonna tell me that she cuts and splits firewood.

Nah, she limbs and stacks - she doesn't have the upper-body strength to run a bucking saw safely. She does lay concrete and drive a tractor though - does that count?

(Not bad, considering she started as a city girl when I met her -- Yeah, I got stupid lucky)
 
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