SuburbSlicker
Full Fledged Farker
- Joined
- Jan 30, 2013
- Location
- Fairfax, VA
Tax refund check came in and Mrs. Slicker has okayed purchase of a new gasser. Truth be told my old Kmart gasser (paid $30 on clearance) has lasted nearly ten years but should've been junked a few years ago. She can't use it because the igniter is shot and she doesn't like using a lighter to get it lit. So her desire to not singe her eyebrows is my gain. I got my $30 out of the other one, I think.
I'm in the market for a Weber Genesis and I'm pretty sure I want the 330 with the sear burner, but I could probably be still convinced that a 310 would be enough.
Here's the questions:
1) Any clear thoughts from anyone on the stainless steel grates/Flavorizer bars vs. the porcelain enamel grates/bars? I've done a lot of reading and it seems the stainless may have a slight edge, but may not be enough to warrant the extra $50.
2) Anyone figure out a way to secure their grill well? Leaving $900 out in the backyard might be too tempting for some a-hole in my suburban 'hood. I trust my smokers outside because it would take someone too long and too many ruined briskets to learn how to use them. But a shiny new Genesis might be pretty attractive. I'm okay rolling it into the shed for vacations, but not as a matter of routine. I'm thinking a cable lock through the lid handle anchored into the ground. Not perfect, but might be a deterrent. Any other suggestions?
3) I can get a EP 330 with the stainless grates/bars for $849 pretty much anywhere including the local ACE guy or Amazon. Amazon will ship to door free and no 6% sales tax. ACE guy is local, but with tax he's $50 more and I have to get it home/in by myself. I'm trying to decide if there's any benefit -- besides helping a local guy stay in business -- to paying more and having additional hassle.
Thanks all!
I'm in the market for a Weber Genesis and I'm pretty sure I want the 330 with the sear burner, but I could probably be still convinced that a 310 would be enough.
Here's the questions:
1) Any clear thoughts from anyone on the stainless steel grates/Flavorizer bars vs. the porcelain enamel grates/bars? I've done a lot of reading and it seems the stainless may have a slight edge, but may not be enough to warrant the extra $50.
2) Anyone figure out a way to secure their grill well? Leaving $900 out in the backyard might be too tempting for some a-hole in my suburban 'hood. I trust my smokers outside because it would take someone too long and too many ruined briskets to learn how to use them. But a shiny new Genesis might be pretty attractive. I'm okay rolling it into the shed for vacations, but not as a matter of routine. I'm thinking a cable lock through the lid handle anchored into the ground. Not perfect, but might be a deterrent. Any other suggestions?
3) I can get a EP 330 with the stainless grates/bars for $849 pretty much anywhere including the local ACE guy or Amazon. Amazon will ship to door free and no 6% sales tax. ACE guy is local, but with tax he's $50 more and I have to get it home/in by myself. I'm trying to decide if there's any benefit -- besides helping a local guy stay in business -- to paying more and having additional hassle.
Thanks all!