1st Boil

[jzadski]

So the plan was cedar plank salmon. Which turned into a salmon boil suggested by my son's orthodontist. Which turned into a seafood boil for MIL birthday. The players: Old Bay, Gulf Shrimp, Andouille Sausage, Salmon, Crab Legs, Corn, Potatoes and Lemons. Cooked on the side burner of the Ducane. Didn't have a colander big enough so used a foil pan and poked a bunch of holes with a fork, worked great. OMG it was amazing. This won't be the last time for sure. Will add crawfish next time. Could have used Bob's Crusty Bagget. A little shy on the pics but, thanks for looking.

 

[cowgirl]

Heck yeah!

 

[cholloway]

Good job!
BTW, button mushrooms play very well with others in the pool!

 

[Titch]

Bet its not going to be the last

 

[Gimmethecash]

That lloks pretty awesome, makes me want to try it.

 

[Happy Hapgood]

Looks Fantastic! Use Zatarains in stead of Old Bay next time with the mudbugs!

 

[Shiz-Nit]

Oh Heck Yeah... outstanding looking

 

[kevinstaggs]

Looks so good. Can't beat a boil. Consider adding some mushrooms next time...

 

[Stingerhook]

Looks fantastic

 

[gsobbq]

Now you are speaking my language! I love seafood boils. Great job.

 

[jzadski]

Looks Fantastic! Use Zatarains in stead of Old Bay next time with the mudbugs!

I saw the Zatarains too. What would be the difference?

 

[jzadski]

Thanks for the kind words all not to mention the mushroom advice which I will add next time. It really was stupid easy to make and I encourage all to try