• Grass-Fed Western Bacon Cheeseburger

[Moose]

Looked tasty!
How did you find the grass fed beef, Moose?
Never in my life have I had a fried onion ring in a burger, that is about to change!
:wink:

Got the beef at my local Supermarket. I hope you'll give this burger a try - the onion ring adds an amazing layer of texture and flavor.

 

[BillN]

Definitely would go for the Moose burger over Carl's any day. Nice job.

 

[Mike Twangzer]

That's a good question, Mike. I love them BOTH. Next time I'll use the grass fed beef to make a Habit Charburger. Double cheese on both, of course.

You know we're having a bash at Greg's in early September, yes? Hope you and your wife will come. :thumb:

I'm looking forward to attending !!!! I'm going to talk Fillmore Farmer into going also.

 

[roncoinc]

We don't have winters that are grassless, rather the opposite, that is when the grass is most plentiful.I don't understand the point in your last sentence. I was sharing information not making accusations of any kind.

Sorry,,,if we didnt give them some grain during the winter the animal would suffer.
So up here in New England i guess we cant truly have pure grass fed beef.

 

[Enrico Brandizzi]

Mamma mia!

 

[cowgirl]

Good lookin' burger Moose!

 

[ssv3]

Nice Moose !!! Now I'm hungry. So what do you like better ... your Habit or your Carl's ?

This!

Man, that's fine burger and fine ingredients.

 

[Big-Joe]

Nice burger, perfectly pink in the middle

 

[Al Czervik]

Great work Moose... Just the kind of tasty treat one deserves after a soak in the hot tube. :hungry: