THE BBQ BRETHREN FORUMS

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wrangler

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    Breaking in the new pit: Old Country Wrangler

    I'm breaking in the new smoker today. Threw on a chuck roast this morning to make some"poor man's burnt ends". Also cooking some pork tenderloin and wings later. I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits. Any...
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    new toy=Old Country Wrangler

    Hello! I've been a long time lurker and really enjoy the insights and opinions of folks on this site. I have been cooking as much BBQ as possible down here in Alabama. The problem was, I had a cheap chairbroil propane cabinet smoker. Well, last night after more than a year of...
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