Hello everyone,
I moved to Atlanta 4 years ago from Philadelphia. Apparently when you move down South, you grow a beard and buy a bunch of grills and smokers LOL - and you buy a pick up truck...
I have an old school Weber Performer (2 actually) that I use with a Smoke EZ. I also have a Pitts...
Nothing exciting tonight, other than the fact that I made a compound butter to use with the steaks tonight. A simple reverse sear (why would anyone do it any other way?!?)
The compound butter had garlic and chives in it :icon_smile_tongue:, and we used that for both the steak and some...