THE BBQ BRETHREN FORUMS
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weber kettle wood split
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The ***BIG*** Rib Experiment of 2016
There's a lot of first's going on today...So I'll break it down some. I'm only cooking 1 rack of St Louis Spare Ribs but in the name of BBQ science this is what I have. 1) I diced up habanero pepper and simmered it in Concord Grape Jelly. (This infuses the jelly with the pepper oils) 2)...