undercooked

Hi there, Got my hands on a Creekstone brisket. Never seen them before here in Finland. Quality stuff, the point is way bigger on these as the flat, whereas Australian brisket seems to be the other way around. This one was a choice, around 8.8 pounds after trimming. For a change I did it low...

Hey everyone. I am new to this forum. I think my question has been asked often, but in the older threads the pics no longer load...at least for me. I am a pretty experienced BBQ'er but I don't cook a lot of brisket (not a big hit for my small family and for my catering jobs I usually steer...

Hello fellow cooks! Got a question about the ever-challenging brisket. The last couple of times I've smoked one, they've come out great! I'm just cooking about 4-5 pounders, 250-300 degrees. Pulling off smoke after 4 hours, wrapping and cooking until probe reads 200-210 degrees. Last time the...