turn-in

It's 13 days until my first competition. It's an amateur contest at a local church. It's not KCBS rules, but I'm hoping you can help me figure something out. The turn-in boxes are provided by the officials. No garnish is to be placed in the box. I've asked, and I was told it will be a plain...

Looking for some advice on these practice boxes. (Real advice, however harsh. Make me cry, tell me why I should give up and go back to microwaving hotpockets :becky:) Minor caveats: the chicken pieces are not the same size (we only did 10 so I picked the best of the bundle) and the ribs are...