A quick tip for any stock makers out there in advance of Thanksgiving. Call any local butchers that make their own turduckens early next week and have them set a couple of turkey, chicken and duck carcasses aside for you.
Brown the bones in a roasting pan and use these in your standard chicken...
I was wondering if any one has ever smoked a turducken and could tell me how? for those who dont know what a turducken is... it is boneless chicken wrapped in a boneless duck wrapped in a boneless turkey..,They are amazing and who can tell me how to do one?