Hello all,
Ok, still trying to patiently wait the smoker delivery...but drooling and thinking in the mean time.
In the past, I'd done brisket (of course)....an occasional chuck roast and had good results with both.
But quite often, here I see on sale...things like whole sirloin tip...
https://youtu.be/ZmV-CLR1RMQ
72 Hour Sous Vide Top Round Steak
Ingredients:
Top Round Steak
Salt
Pepper
Garlic
Balsamic Reduction:
2 Mushrooms
1 Thick Slice Of Onion
2 Tbsp Balsamic Vinager
2 Tbsp White Wine
1 Tbsp Butter
Method:
Salt and pepper the top round steak. Crush the garlic and...
Having been charged with coming up with something “I’ve Never Cooked That!” before (see Throwdown in progress) I did a little thinking. (And Googling) I had some of the Rotkohl (German Red Cabbage) leftover from my Sausage Platter cook (Link...