thai ribs sriracha glaze

Happy Phriday, Pholks! Ongoing thread throughout the weekend. Phreezer Dive is complete. CINCHOUSE has been asking for some Buccs' Thai-Inspired Ribs. I've had a hankerin' for some barbacoa, a la SteveKing. I also found a JD Hot chub in the freezer, so I can "refill" my fatty supply for a...

Buccs, if you're out there - you've got my CINCHOUSE hooked on those Thai-inspired Ribs of yours. I almost have to beg to cook other flavors! Yesterday, I discovered a good deal on a rack of baby backs during an unexpected stop at the grocery. Bosslady agreed that I could smoke them if I cooke...

I've posted about this in the past, but all those are FUBAR'd by PhotoBucket... or whoever that was. This is the original post by Buccs on the subject. - The images still work! Here's his original write-up on the process: Dice a shallot or two finely, along with a handful of birds eye...